The Bottomless Brunch at Eneko London

I had heard that Michelin Starred chef Eneko Atxa had opened a restaurant called “Eneko at One Aldwych” – One Aldwych hotel. So, when I booked a table I was expecting nothing less than fine dining or more specifically fine Basque Country based bottomless brunching from Eneko.

Here’s why: the Basque Country is in the North of Spain near the Bay of Biscay and in South Western France. Grains and grapes are grown easily and the area has developed a rich culinary heritage. In fact, within this one region there are almost 40 Michelin starred restaurants. Eneko Atxa has one of them, the Azurmendi Restaurant in the town of Larrabetzu, and he has brought his culinary expertise to London.

So, it was 12.30pm, a perfect time for brunch, and I was seated on comfy red leather upholstered seating, pleasant ambient jazzy music in the background and before me lay a menu of five courses.

Mineral water was served immediately and drink orders were taken – Cava and red wine were our choices and we could have as much as we wanted for two hours.

Then came the food entertainment. I use that word deliberately because the visuals were indeed entertaining.

The first was Eneko’s take on the Traditional Talo. It was by any standards, a beautiful work of art served on a wooden board.